20 Years of Passion and Craft
Chef Christos Polycarpou brings over two decades of culinary experience to a village setting full of charm and tradition.
After leading one of the most successful kitchens in Paphos, Christos chose a different path — one rooted in authenticity. He followed his heart to Kritou Terra, where the pace is slower, the air is fresher, and the ingredients are grown just a few steps away.
At Mylari Tavern, every dish reflects his philosophy: honest food made with local ingredients, inspired by Cypriot tradition, and served with pride. This is more than a restaurant — it’s a personal journey brought to the table.
Warm Food, Warmer Atmosphere
Every visit to Mylari is more than a meal — it’s an experience of Cypriot hospitality that leaves you smiling.
Whether it's the fresh ingredients, the peaceful mountain setting, or the personal touch of our team, our guests leave feeling like part of the family. We’re proud to welcome both locals and travelers who come for the food and return for the feeling.
Locally Sourced, Naturally Better
Our commitment to local ingredients isn’t a trend — it’s a way of life rooted in the traditions of the Cypriot countryside.
We source fresh vegetables, herbs, cheeses, meats, and olive oil directly from nearby farmers and producers. These ingredients are not only bursting with flavour, but they also support our local community and keep our kitchen connected to the land around us.
From the moment you taste one of our dishes, you’ll feel the difference — honest food with a story, prepared with respect for both nature and tradition. It’s what makes every meal at Mylari Tavern truly special.
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